Beef Burger Practice-with Hamburger Embryo Practice
1.
Put all the ingredients except butter into the bread machine one by one. Remember to put the liquid first [Reserve the liquid, don’t pour it all in foolishly] Don’t put the yeast and sugar salt together, it is best to bury it in the flour to start the kneading process.
2.
After fifteen minutes, add butter to continue until the dough mixing process is over.
3.
Originally, I went to the supermarket today and bought a fresh-keeping container to ferment, but I was depressed on the way back. I don’t want it, so I will continue with the stainless steel basin. Remember to cover the fresh-keeping film. Now the temperature is high, and the fermentation can be doubled at room temperature. Dip a hole in the high pink pin with your finger, and it is OK if you don't retract or collapse.
4.
At the time of fermentation, let’s make the meatloaf. The beef we bought is soaked in water in advance, so remember to change the water in the middle.
5.
The beef is drained and slowly chopped into minced meat. Of course, the meat grinder works well. I am more hypocritical and like to chop it by hand.
6.
One onion is chopped into fine froth, my tears.
7.
Add appropriate amount of light soy sauce, chopped vanilla, a pinch of salt, sugar, chicken powder, and an egg on the chopped minced meat and stir in a clockwise direction.
8.
Finally, add a little cornstarch and continue to mix well.
9.
You can taste the taste for yourself, leave it alone, just pickle it for a little bit.
10.
The fermented dough is vented and divided into six equal parts and covered with plastic wrap. It can be proofed at room temperature for about a minute or so without proofing.
11.
Take a proofed dough, flatten it, and fold it all in.
12.
Finally, pinch it in with your hands like this, gently ha.
13.
Slowly and gently rub the circle with your hands to make it more beautiful.
14.
Set it all up and place it on a baking tray lined with greased paper.
15.
At the beginning of the second shot, turn on the fermentation function in the oven, remember to put a bowl of hot water.
16.
It took about fifty minutes to ferment to double or one and a half times the size.
17.
Coat the fermented hamburger embryo with egg liquid. When applying it, remember to brush the egg yolk not too much, otherwise it will be all on the baking tray. It is not good to scrape the edge of the bowl before brushing. Sprinkle white sesame seeds on it.
18.
Preheat the oven at 180 degrees, put it in when you are done, and bake the middle layer for about 18 minutes.
19.
This time is not absolute. If the color is satisfactory, quickly cover the tin foil, otherwise it will be too dark to look good. I set the heat to 165 degrees behind, and the heat is 170 and baked for about 4 minutes. You can grasp it yourself.
20.
The grilled hamburger embryo is too beautiful and super soft. I can’t wait to eat one like this.
21.
In fact, when the hamburger embryo is almost ready, we can fry the patties, and put a small piece of light butter in the pan. [Last time I didn’t see it, I bought a delicious and thick butter and fried a spaghetti, so I smoked it.
22.
The marinated meatloaf is first rounded by hand, and then pressed into a cake, slowly fried on a low fire, and then fried to set the shape, then turn it over and fry it.
23.
After preheating the oven at 180 degrees, bake it for ten minutes. The meatloaf I made is thicker and more fragrant. I continue to bake it for a while.
24.
The key hamburger sauce for beef burgers: tomato sauce: mustard sauce: mayonnaise:=1:2:5 and mix well. Prepare a few more at a time and put them in a small box. Spread a spoonful of bread slices when you use them.
25.
This is mustard sauce, it should be available online.
26.
Pickled cucumber slices are also a must.
27.
The hamburger is divided into two pieces with a knife for cutting toast.
28.
Put your favorite vegetables, I also put bitter chrysanthemum and tomato sliced lettuce.
29.
Put the grilled meatloaf on the meatloaf and put the newly prepared sauce on the meatloaf. You can add more if you like.
30.
Put on the cheese slices. Just put the cheese slices in the end of the barbecue pie just now and bake it for a while. I like to eat it this way. So there are no cheese slices on top of a few pickled cucumber slices, then tomato slices, and vegetables, and finally cover the bread slices. It’s OK. La.
31.
When I took the photo, someone stared at me and said, don’t worry, I’ll kill a drug and take a photo first haha.
32.
Haha, my mouth is too small, I really want to take a bite to get a beautiful photo and then I didn't stop the car, and I just finished it. It's really much better than McDonald's.
33.
"Mature is about being a simple person with a girlish heart and enjoying being loved instead of just giving one-way."
Tips:
Those who like food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day, there are groups you can join, boys don’t want it
