Beef Cabbage in Sour Soup

Name: Beef Cabbage in Sour Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fat cow; 200g Cabbage Heart; 200g Seafood Mushroom; Some Vegetable oil; Some salt; 50g Sour soup beef fertilizer; 2 pcs Millet pepper

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

"Fatty Beef Cabbage in Sour Soup" is a hot and sour golden soup that is refreshing and not greasy. The seafood mushrooms and cabbage are soaked in the soup. You definitely want to eat it once and want to eat it again. The reason why I like this dish is not only the hot and sour taste, but also the mouth-watering color.

In such a cold three or nine days, after finishing a day's work and returning home with a tired body, the first thing I want to do is eat. This dish is simple and easy to make. It will be served in less than ten minutes. The taste is sour and refreshing. The cabbage is delicious and refreshing, the beef is tender and delicate, and the seafood mushrooms are refreshing and soft. It is especially suitable for you who are office workers.

Ingredients

Beef Cabbage in Sour Soup

1. Ingredients: 200 grams of cabbage heart, 200 grams of beef rolls, 150 grams of seafood mushrooms, vegetable oil, salt, a pack of sour soup and beef base, 2 scallions, 2 millet peppers (as a decoration)

2. Wash the cabbage heart several times, cut into shredded cabbage, wash the millet peppers and cut into small dices, wash the seafood mushrooms with light salt water bubble, wash

3. Put ERNTE black gold small round pot, add water, add sour soup and beef base

4. Put ERNTE black gold small round pot, add water, add sour soup and beef base

5. After the water is boiled, add the cabbage heart and seafood mushrooms to a boil

6. You don’t need to cook for too long, it will become soft after 3 minutes of cooking. If the broth is too little, add an appropriate amount

7. Roll the beef in the pot and boil

8. Roll the beef in the pot and boil

Tips:
1. The sour soup base can also be used as a hot pot base, adding new ingredients from time to time, slightly spicy and slightly sour, especially appetizing, you can cook a few noodles after eating, even the staple food is also solved.
2. If you like to eat enoki mushrooms, you can add more, it will be more delicious.