Beef, Carrot and Mushroom Dumplings🥟

Name: Beef, Carrot and Mushroom Dumplings🥟
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef inside; Some Shiitake Mushrooms; Some carrot; Some chopped green onion; Some ginger; Some salt; Some pepper; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon sesame oil; 500g Flour; 260g (carrot juice and water) carrot juice

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

My son’s favorite 🥟🥟🥟🥟"

Beef, Carrot and Mushroom Dumplings🥟

1. Flour, water and carrot juice are put into the container together to form a dough, covered with plastic wrap, and wake up for half an hour

2. Add all the seasonings to the minced meat and stir well

3. Shred carrots, squeeze out the soup and chop them, blanch the mushrooms, squeeze out the moisture, and chop them together into the meat filling and stir evenly