1. Flour, water and carrot juice are put into the container together to form a dough, covered with plastic wrap, and wake up for half an hour
2. Add all the seasonings to the minced meat and stir well
3. Shred carrots, squeeze out the soup and chop them, blanch the mushrooms, squeeze out the moisture, and chop them together into the meat filling and stir evenly
4. The awake dough is made into small doses
5. Make dumplings as shown
6. Pack all
7. Boil the water in the pot, add the dumplings and cook for 8 minutes.
8. Out of the pan.
Tips:When kneading the noodles, 500 grams of flour and 5 grams of salt will not break easily when cooking.
