Beef Cubes with Colored Pepper and Water Chestnut
by Scarlett WH
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Prepare raw materials;
2. Cut the beef into thumb-sized cubes and add salt, starch, chopped black pepper and half a lemon juice to marinate;
3. Boil water in a boiling pot, add a small amount of salt and a few drops of oil, blanch water chestnut and okra for later use;
4. Heat a pan, add a little oil, add the marinated beef and stir fry;
5. Stir fry beef cubes until they change color;
6. Add diced colored peppers, blanched water chestnut and okra and stir fry;
7. Stir-fry a few times, add salt to taste, and finally add black pepper, stir-fry evenly;
8. Put the pot into the prepared yellow pepper container.
Tips:1. The yellow colored pepper is intended to be a container, so pay attention to the cutting method and keep the shape of the yellow colored pepper; the colored pepper can be eaten raw, so there is no need to blanch water. Other water chestnuts and okra that cannot be eaten raw need to be blanched, if they are mixed with vegetables Also pay attention to this principle;
2. Don't cut the beef cubes too small, they are slightly larger than other cubes. The beef will shrink when it is fried; the lemon juice in the marinated beef cubes can make the beef more tender;
3. Don't fry beef cubes for too long, as it will get old; you can add other ingredients as soon as the beef changes color, and stir fry to taste.
