Beef Mashed Potatoes

Beef Mashed Potatoes

by Food Fun Vegetable House

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Many times, we are always used to the existing habits and insist on the existing persistence, but do not know the meaning of persistence and habit. If one day break the habit of habit and get out of persistence, we will discover how the world has changed. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Cai Caiwu is not a person who likes to talk about principles. Cai Caiwu prefers a down-to-earth life. A life full of fireworks is the essence of life. How can there be so many philosophies of life? How can there be so many high-level theories. Yesterday, tomorrow, living well today is important. Don't be annoyed by yesterday, nor be afraid of tomorrow, now is the best gift!
The kitchen is also such a place, raw materials are readily available, and you can do whatever you want, and do whatever you feel like. There is no cheap food, only cheap values.
I have been used to beef stew with potatoes since I was young. I once thought that the combination of potatoes and beef was the golden partner. The tender and tough beef, the smooth and soft potatoes, and the meat and vegetable combination could not be more suitable, but today I just made the stew. Beef mashed potatoes can also burst in appearance and taste first.
With the delicateness of mashed potatoes, warm and considerate; the beef grains are looming, still holding the pipa halfway, it is the highest means of temptation. The stew of beef penetrates between the mashed potatoes, infiltrating every molecule of the mashed potatoes, and then the tip of the tongue is perfectly combined with the taste. The taste of happiness that lingers between the lips and teeth is not only the taste of happiness, but also the taste of happiness.

Ingredients

Beef Mashed Potatoes

1. Prepare the ingredients in advance, and marinate the beef in advance (it doesn’t matter if there is no marinated beef, the original potatoes are also delicious)

Beef Mashed Potatoes recipe

2. Peel the potatoes and cut into pieces, steam them in the pot and let cool for later use

Beef Mashed Potatoes recipe

3. Put the steamed potatoes into a bowl and mash them into a puree for later use

Beef Mashed Potatoes recipe

4. Put a little oil in the pot to heat up, add the chopped green onion and stir fry until fragrant. Add the mashed potatoes, thirteen incense, and pepper noodles and stir fry evenly. Add the leeks and beef diced to the pan and stir-fry evenly, add appropriate amount of salt to taste

Beef Mashed Potatoes recipe

5. After being out of the pot, knead into a ball (for aesthetics), sprinkle a little black sesame seeds on it and serve

Beef Mashed Potatoes recipe

Tips:

1. Potatoes are best to choose white-skinned potatoes, which contain more starch and taste softer
2. It doesn’t matter if you don’t have stewed beef at home. The simple version of the potato is also delicious.
3. Adding leeks and black sesame seeds can increase the flavor and taste of the dish

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