Beef Mashed Potatoes
1.
Prepare the ingredients in advance, and marinate the beef in advance (it doesn’t matter if there is no marinated beef, the original potatoes are also delicious)
2.
Peel the potatoes and cut into pieces, steam them in the pot and let cool for later use
3.
Put the steamed potatoes into a bowl and mash them into a puree for later use
4.
Put a little oil in the pot to heat up, add the chopped green onion and stir fry until fragrant. Add the mashed potatoes, thirteen incense, and pepper noodles and stir fry evenly. Add the leeks and beef diced to the pan and stir-fry evenly, add appropriate amount of salt to taste
5.
After being out of the pot, knead into a ball (for aesthetics), sprinkle a little black sesame seeds on it and serve
Tips:
1. Potatoes are best to choose white-skinned potatoes, which contain more starch and taste softer
2. It doesn’t matter if you don’t have stewed beef at home. The simple version of the potato is also delicious.
3. Adding leeks and black sesame seeds can increase the flavor and taste of the dish