Beef Edamame with Tomato Sauce

Name: Beef Edamame with Tomato Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Edamame; 3 pcs tomato; 1 serving beef; Some Fine salt; Some Corn oil

by Niu Ma Kitchen

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

4

If you don’t want to stir-fry too many dishes and you want to be nutritious, then mix and match is a good choice. Today, I cooked a dish with edamame, beef, and tomato, which is very delicious.

Ingredients

400g Edamame
3 pcs Tomato
1 serving Beef
Some Fine Salt
Some Corn Oil

Beef Edamame with Tomato Sauce

1. Prepare the ingredients used.

2. Add oil to the pan, heat slightly, and fry the minced beef in the pan until the flavor comes out.

3. Then add the edamame kernel, stew and fry until the flavor comes out.

4. Peel and dice tomatoes, add to the pot. Continue to simmer until the ingredients are cooked through. I didn't add water here, because the pot I used is very tight. If the pot is not well sealed, then add a little water to simmer, otherwise it will stick to the pot.