Beef Eggplant Dumplings

Name: Beef Eggplant Dumplings
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g beef inside; 2 pcs eggplant; 500g Flour; 250g warm water; Some Cooking oil; 200g Pepper water; Some Green onion ginger; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some salt; 1 tsp pepper; 1 tsp Chicken Essence; Some sesame oil

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Eggplants are mostly used to stir-fry and stew, and few are used to make dumplings with stuffing. Once I ate dumplings with eggplant stuffing at a friend's house, but I didn't get any stuffing, just thought it was delicious. I asked a friend before I knew it was the eggplant stuffing. Later, I wrapped it a few times, and my family said it was very fragrant and delicious.
Because eggplant is more oil-absorbing, it is suitable for meat filling. I use beef. Beef is rich in nutrients, high in protein and low in calories, so it is easy to eat. Dumplings made with eggplant are delicious and delicious.

Beef Eggplant Dumplings

1. Knead the dough with flour and water and let it sit for 30 minutes.

2. Prepare a bowl of pepper water, about 200 grams.

3. Put the beef filling in a food bag, pour the pepper water in three times, knead it evenly, add salt, cooking wine, light soy sauce, dark soy sauce, pepper, and oyster sauce. Continue to knead evenly.