Beef Force Hot Pot
1.
In fact, you can add vegetable supplements as you like, and you can eat whatever you like. The only difference I made was a pot of beef bone soup! There are 4 big beef bones in the market, one is split into two. Every time I finish the stew, I remove the bones and quickly freeze them so that I can use them next time. very convenient.
2.
Wash all kinds of ingredients, cut them, and put them on the plate.
3.
Chop tomatoes into small pieces and stir in oil. After it is soft and rotten, take a large spoonful of Korean hot sauce, break it up, and add beef bone soup. Add some sugar, salt, and chicken essence. The taste is slightly heavier than usual soup.
4.
In my family, children can’t be spicy at all, so I only used a spoonful. And use tomatoes to adjust the soup color. In fact, if we eat as a couple, I will put four spoons 😋😋😋😋😋😜😜😜😜😝😝😝😝
5.
This must not be forgotten to add, this depends on whether the soup tastes thick or not the key! I usually add one slice, two slices in winter.
6.
If it serves one person, I suggest that the fat cow fly in the water and put it in the hot pot, so that the soup will not become too strong due to the bloody water. But our family can't wait for cats and carnivores, so after I boil it, I will let my family drink soup and eat some vegetables. Because there is too much meat in the back, the soup is greasy. My princess loves this freshly cooked soup, it’s very fresh...
7.
Loss of weight loss is actually directly proportional to cooking 😭😭😭😭😭
Tips:
Remember to use Shin Ramen, because other noodles are not tasty and easy to boil.
