Beef Fusilli
1.
Screw powder, salt and olive oil to cook and set aside
2.
Cut the tomatoes into small pieces and boil the sauce together with the tomato sauce
3.
Blanch the diced peas for later use, and chop the broccoli after blanching
4.
Boil the tomato sauce, add the vegetables and pasta, season, and cook. Then fry beef, salty, add white sesame seeds out of the pot
5.
Out of the pan, mix the fried pasta and beef evenly