Name: Beef Garlic Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g beef inside; 10g Peanut oil; 300g Garlic yellow; 10g Oyster sauce; 8g Soy sauce; 1g Chicken Bouillon Powder; 1g pepper powder; 1 piece egg; 10g Cooking Wine; 1 piece parsley; Some salt; Some dumpling skin

Beef Garlic Dumplings

by Moonlight's small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

What I love to eat is the delicious dumplings with various fillings. It can be said that you will never tire of eating them. I have to pack them every two or three days. Today, the fillings made with garlic and beef are so delicious and so delicious...

Beef Garlic Dumplings

1. First prepare all the ingredients.

2. Put the beef mince into a larger container, beat 1 egg, and pour in the pepper powder.

3. Add appropriate amount of salt to taste according to personal taste.

4. Add chicken essence to increase the taste.

5. Add cooking wine to remove the fishy smell of meat.

6. Add oyster sauce and light soy sauce to taste and mix.

7. Pour in peanut oil.

8. Stir all the ingredients in a clockwise direction.

9. After washing the garlic yellow and coriander, chop them with a knife.

10. Pour the chopped garlic yellow and ground coriander into the beef filling.

11. Mix all the ingredients and stir well.

12. Take a dumpling wrapper and put it in the prepared filling.

13. Just wrap it up as you like.

14. Wrap all the dumplings in turn.

15. Pour an appropriate amount of water into the pot and boil, put in the dumplings. After boiling over a high fire, light a little water and repeat 3 times. When you see all the dumplings floating on the water, turn off the fire.

16. Garlic beef dumplings are out of the pot.

Tips:
Note that dumplings should not be cooked too much, so as not to cause the garlic yellow to have a mushy taste after cooking, which will affect the taste and serious loss of nutrients.