Beef Garlic Wonton
1.
Prepare the ingredients you need. I bought the beef filling and beaten it with a meat grinder. The wonton wrapper was bought ready-made. I planted the garlic seedlings on the balcony with sprouted garlic. I watered it every day and I can eat it in ten days! Very fresh! It's fresher than garlic yellow!
2.
Let's mix beef filling first! Put beef filling in a large bowl, add appropriate amount of salt, 3 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 teaspoon of pepper, 1 teaspoon of oyster sauce, stir in one direction with chopsticks to make the meat filling stronger . Don't stir it back and forth! Otherwise, the mince is easy to "slack". After the adjustment, add the ground ginger instead of the green onions, then add the appropriate amount of sesame oil, 1 teaspoon of chicken powder, stir in one direction, and the beef filling is adjusted.
3.
Cut out a small handful of garlic seedlings that you planted with garlic yourself with scissors, remove the old leaves and yellow leaves, and clean them. You don't need to wash it hard. The garlic seedlings you plant are green and pollution-free, and there are no insect eggs. Just clean the dust on the surface.
4.
Wash the cleaned garlic sprouts, chop them into fine pieces, add them to the beef filling, follow the same pattern and stir evenly.
5.
Take a small wonton wrapper, put it on the left hand, put an appropriate amount of filling, roll it up from one corner twice, then pinch the two corners together, press tightly, and a small wonton will be wrapped. For the wonton wrappers bought, the merchant will add a lot of starch to prevent sticking, so it is not easy to pinch it when repacking. When we pack it, we can dip one corner with chopsticks in some water, and then pack it again, it will be easier to stick. Together.
6.
After everything is wrapped, put it on a plate and prepare to boil in a pot under water.
7.
Put the right amount of water in the pot. After the high heat is boiled, put the wontons in the pot and cover the lid. After the pot opens, cook for 3 minutes, put 2 spoons of light soy sauce, 1 little balsamic vinegar, and I also put a little seaweed. You can leave it alone if you don’t like it. When the small wontons are cooked, add some sesame oil, put them in a bowl, and sprinkle with coriander.
8.
I like to eat this in cold weather. There is a big bowl of meat and vegetables, and the whole body is warm immediately. It is simple and easy. No need to spend, it is fragrant and tender, more fresh than leeks, and two bowls are not enough to eat.
