Beef, Green Pepper and Potato Dice
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The cooked marinated beef is appropriate and cut into diced beef with a knife for later use; the big green pepper is broken open, stalked, seeded, and tendon removed, and then cut into diced green peppers for later use; the potatoes are washed and peeled off, cut into diced potatoes and washed Remove the starch on the surface and remove it for use; the tempeh is appropriate for use;
2. Heat the wok to the right amount of oily pan, add the potato diced and stir-fry, the potato diced changes color, add the tempeh, and stir-fry with the potatoes until the tempeh is fragrant, add the right amount of water and salt, cover the pot, and simmer 2 minutes, open the lid after 2 minutes, pour in beef cubes and green pepper cubes, add appropriate amount of dark soy sauce, stir fry over high heat, when the moisture is almost dry, pour a small amount of water along the side of the pot, add chicken essence, stir fry over high heat, Stir-fry evenly, and the pan is ready
3. Finished picture
