Cucumber Jelly

Cucumber Jelly

by Lin Ma loves food

4.6 (1)







The weather is getting hotter and hotter, and cold dishes have gradually become the main dish of this season. The cool and refreshing cold dishes bring us some coolness in the hot summer. Sometimes I don’t have to eat, just a cold dish will solve the problem. .
There are many types of jelly, and there are differences between the north and the south. Today I use the authentic mung bean jelly from the north. To make mung bean jelly, soak the mung bean powder into a paste, boil the water until it boils, add alum and pour the prepared mung bean paste, let cool and serve. White and transparent, crystal-like. Every time this season, there are a lot of them on the market, and you can buy a large one for two dollars. Going home and eat it coldly, it really relieves the heat and quenches the thirst.


Cucumber Jelly

1. Prepare ingredients.

Cucumber Jelly recipe

2. Cut the jelly into small pieces.

Cucumber Jelly recipe

3. Chop the cucumber into small pieces with a knife.

Cucumber Jelly recipe

4. Cut parsley into small pieces.

Cucumber Jelly recipe

5. Add crushed peanuts, sesame oil, oyster sauce, soy sauce and vinegar.

Cucumber Jelly recipe

6. Just stir evenly.

Cucumber Jelly recipe


If you like spicy food, you can add some chili oil to make it more delicious.


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