1. Ingredients: Jelly
2. Preserved eggs (peeled)
3. Chopped pepper
4. Light soy sauce, balsamic vinegar
5. Sesame oil
6. Drizzle the jelly with cold boiled water, put it on the chopping board and cut into small pieces.
7. Put in the dish
8. Put the preserved eggs on the chopping board and cut them into small pieces.
9. Combine it in the jelly and put 2 tablespoons of chopped pepper.
10. Add appropriate amount of light soy sauce, balsamic vinegar, and sesame oil, and mix well when eating.
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