1. Cut the jelly into strips and serve on a plate for later use
2. Prepare the seasoning
3. Mince garlic, chili and shallots and set aside.
4. Put the chili noodles, sesame seeds, minced garlic and chili together in a bowl
5. Splash the smoky oil on it and stir it evenly
6. Add salt, five-spice powder, balsamic vinegar, light soy sauce, purified water, and sugar to the bowl and mix well and set aside.
7. The sauce is poured on the jelly
8. Sprinkle with chopped peanuts
9. Sprinkle with chopped green onion and stir evenly before serving
