Fried Jelly
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
10m
Serving
3
It's best when fried
1. Wash the jelly and cut into strips, as thick as possible
2. Chop green onion, ginger and garlic, and dice onion
3. Mix the soy sauce, vinegar, chili pepper, sugar, and pepper powder together
4. Add oil in the hot pan, add the bean paste and fry until it is 80% hot, and fry the red oil
5. Then add ginger, garlic and onion and stir fry until fragrant, add jelly and stir fry for about a minute, add a little water, add salt and stir fry\n
6. Add the prepared seasonings and cook for a while, you can see that it is a little transparent, just sprinkle with chopped green onions out of the pot
