Hang Hang Jelly

Hang Hang Jelly

by Caohai (from Tencent.)

4.9 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

Jelly is the favorite appetizer in summer. The protein content in jelly is very high, which can strengthen the body's immunity. Eating some jelly can also absorb the carotene and dietary fiber in it, can promote intestinal peristalsis, help the metabolism of cholesterol in the body, and play a certain weight loss effect.

Ingredients

Hang Hang Jelly

1. Prepare the ingredients

Hang Hang Jelly recipe

2. Scallion garlic chili mince

Hang Hang Jelly recipe

3. Use the jelly-hanging tool to hang out the jelly noodles

Hang Hang Jelly recipe

4. Hang up and install

Hang Hang Jelly recipe

5. Just drizzle the mixed juice

Hang Hang Jelly recipe

6.

Hang Hang Jelly recipe

Tips:

For fast hand dishes, adjust the juice, hang the jelly and mix well. You can cut directly with a knife without hanging a knife.

Comments

Sign in to comment

Similar recipes

Fried Jelly recipe

Fried Jelly

Jelly, You Chili, Soy Sauce
Chuanbei Jelly recipe

Chuanbei Jelly

Jelly, Dried Chili Noodles, Garlic
Jelly Soup recipe

Jelly Soup

Jelly, Black Fungus, Cooking Wine
Jelly Soup recipe

Jelly Soup

Jelly, Soy Sauce, Salt
Stir-fried Jelly with Black Bean Sauce recipe

Stir-fried Jelly with Black Bean Sauce

Jelly, Oil, Salt
Beef Hot and Sour Jelly recipe

Beef Hot and Sour Jelly

Jelly, Cooked Beef, Red Rice Pepper
Chopped Pepper Preserved Egg Jelly recipe

Chopped Pepper Preserved Egg Jelly

Jelly, Preserved Egg, Chopped Pepper
Cucumber Jelly recipe

Cucumber Jelly

Cucumber, Jelly, Sesame Oil