1. Wash the beef soaked in bleeding water.
2. Cut into pieces and blanch in a pot under cold water.
3. Just boil.
4. Rinse the floating powder with cold water.
5. Add salt to the discharge pressure cooker.
6. Add water.
7. Choose beef stall.
8. Cooked beef.
9. Boil hot water in the pot.
10. Take some dried noodles.
11. Put it in a pot and cook.
12. The water is open to cold water.
13. Cook for three times.
14. Scoop out the noodles.
15. Plate.
16. Mince the washed coriander, mince the green onion, slice the tomato, and cut the spicy millet into circles.
17. Put the chopped vegetables on the noodles.
18. Pour the hot beef broth, add a few pieces of beef, and sprinkle some chicken essence.
