1. Beef blanched and sliced
2. Cut green onion into sections, dice ginger and garlic, prepare pepper star anise, dried chili
3. Put the beef slices into the pot, add water, add star anise, dried chili, pepper, green onion and cook for half an hour
4. Change to medium heat and add salt, seasoning, and vinegar. After ten minutes, low heat, then you can change into the hot pot
5. Change the hot pot, add any vegetables you like and enjoy it slowly
Tips:Beef can be cooked quickly and rotten in a pressure cooker, and the hot pot must use the original juice as the soup base. If you can eat spicy food, you can add more dried chili
