Beef in Golden Soup

Name: Beef in Golden Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Fat cow; 1 piece Enoki mushroom; 2 tablespoons Yellow Lantern Chili Sauce; a little Chaotian Pepper; a little Wild Sansho; Some shallot; 1 tsp salt; 1 tsp Sugar

by Fatty Mushroom

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Speaking of the regulars at my table, I have to say my favorite beef with golden soup. This dish is also very common in restaurants, and you can make it yourself at home. Just buy a can of yellow lantern chili sauce and add some toppings. The soup is golden in color, salty, salty and spicy. This dish is not complicated to make and easy to use. I occasionally eat the ignition pot at home, and the remaining beef slices are great as a side dish! Be sure not to let you down, but just call it fun.

Ingredients

100g Fat Cow
1 piece Enoki Mushroom
2 tablespoons Yellow Lantern Chili Sauce
a little Chaotian Pepper
a little Wild Sansho
Some Shallot
1 tsp Salt
1 tsp Sugar

Beef in Golden Soup

1. Cut off the roots of the enoki mushrooms, wash them, put them in a pot of boiling water and blanch them for 2 minutes, then pick up the plate

2. Heat oil in a pot, add the chopped green onion, wild mountain pepper, chili pepper, and yellow chili paste into the pot and stir fry until fragrant