Beef in Golden Soup

Beef in Golden Soup

by Fatty Mushroom

4.8 (1)







Speaking of the regulars at my table, I have to say my favorite beef with golden soup. This dish is also very common in restaurants, and you can make it yourself at home. Just buy a can of yellow lantern chili sauce and add some toppings. The soup is golden in color, salty, salty and spicy. This dish is not complicated to make and easy to use. I occasionally eat the ignition pot at home, and the remaining beef slices are great as a side dish! Be sure not to let you down, but just call it fun.


Beef in Golden Soup

1. Cut off the roots of the enoki mushrooms, wash them, put them in a pot of boiling water and blanch them for 2 minutes, then pick up the plate

Beef in Golden Soup recipe

2. Heat oil in a pot, add the chopped green onion, wild mountain pepper, chili pepper, and yellow chili paste into the pot and stir fry until fragrant

Beef in Golden Soup recipe

3. Add appropriate amount of water to boil and add a little salt and sugar to taste

Beef in Golden Soup recipe

4. Add the thawed beef slices and cook until the beef slices are cooked

Beef in Golden Soup recipe

5. Pour the cooked beef slices into a bowl containing enoki mushrooms, sprinkle with some chili rings and chopped green onion

Beef in Golden Soup recipe


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