1. Prepare ingredients.
2. Remove the roots of enoki mushrooms and wash them.
3. Wash the duck blood and slice it.
4. Pour the right amount of cooking oil into the wok, add pickled pepper sauce and pickled peppers.
5. Add chopped green onion. Stir fry until the red oil comes out.
6. Pour an appropriate amount of broth or water. Add one and a half tablespoons of salt.
7. Put the enoki mushrooms in and cook. After the enoki mushrooms are cooked, put them in the vermicelli.
8. Remove the cooked enoki mushrooms and vermicelli into a bowl.
9. Add duck blood and cook for 3-5 minutes. Finally put in the fat cow,
10. The fat cow is blanched a little, and the heat is turned off after it changes color.
11. Pour the fat beef and duck blood on the vermicelli and enoki mushrooms, and add three spoons of sesame paste.
12. Stir it and start eating~
Tips:Add tahini and chili according to personal taste.
