Beef in Golden Soup

Name: Beef in Golden Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Beef Roll; 150g Enoki mushroom; 2 tablespoons Yellow Pepper Sauce; Some salt; Some shallot; Some ginger; 2 cloves garlic

by Jin Beibei who loves to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The method is simple and the meal is rich in flavor, which will increase your appetite satisfaction if you are bored at home

Ingredients

200g Beef Roll
150g Enoki Mushroom
2 tablespoons Yellow Pepper Sauce
Some Salt
Some Shallot
Some Ginger
2 cloves Garlic

Beef in Golden Soup

1. Shallot, ginger, garlic, shredded

2. Tear the enoki mushrooms with hands, rinse with water and set aside

3. Beef rolls, I use my brain here. You can buy beef rolls in the supermarket or you can use them

4. Bring water to a boil, add salt and copy the enoki mushrooms, remove and set aside

5. Copy down the beef again, make it a little bit red to avoid the beef being too old for use

6. Start cooking oil, add green onion, ginger, garlic and stir fry, then add yellow pepper sauce and stir fry

7. Add appropriate amount of water to boil, add appropriate salt and monosodium glutamate, and taste the saltiness for yourself!

8. Pour enoki mushrooms and fat beef into water and remove

9. Sprinkle some chopped green onion to decorate

Tips:
It's perfect and delicious, even if there is no soup left, you must use yellow pepper sauce (a certain treasure sells it very cheaply). If you like Ma Ma, you can add a hidden tool (Ma Jiao). Hope everyone likes it!