1. Remove the roots of enoki mushrooms
2. Break it into small pieces and wash it off
3. After the water is boiled, let the enoki mushrooms blanch for one minute and remove them for use
4. Add beef slices and blanch until the color changes
5. Put oil, garlic, and sour soup and beef dumplings on the back of the pot and fry them to create a fragrance
6. Put in a pot of water and boil
7. Add enoki mushrooms and beef and cook for one minute
8. Sprinkle with chopped green onions
9. Rich golden soup, sour and appetizing
