Beef in Golden Soup

Name: Beef in Golden Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Beef Roll; Some Enoki mushroom; Some ginger; Some garlic; Some Yellow chili sauce; Some Pickled peppers; Some salt; Some Sugar; Some Vinegar

by Rooftop canteen

4.9 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

1

Beef in Golden Soup

Ingredients

Beef in Golden Soup

1. Blanch the enoki mushrooms and remove them

2. Beef rolls blanched and cooked in soup

3. Add ginger, garlic, yellow pepper and stir fry until fragrant

4. Pour the beef broth and add a few pickled peppers

5. Put the blanched enoki mushrooms

6. Pour in salt, white sweet and sour, and season out

7. Spread blanched beef slices, add dried chili, and top with hot oil to finish

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