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1. Cut a small piece of beef into small cubes, add appropriate amount of water and two slices of ginger, boil to blanch the blood, rinse it again, continue to boil, then continue to boil on low heat for about ten minutes, add chopped kale leaves, and cook. Then pour the soup into a bowl and use a cooking stick to make a puree.
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2. Add a pack of rice paste to the beef kale paste and mix well. If there is not enough water, you can add an appropriate amount of boiled water.
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3. When finished, pour it into a small dish and prepare to feed the baby.
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Tips:The baby should try a new food for the first time for three consecutive days and observe whether the baby can digest it and whether there will be an allergic reaction. The amount of the new food should not be too much the first time.
