1. Let the beef sit in cold water for half an hour
2. Put the beef in the hot water and remove the floating objects
3. Pour in shallots, ginger, pepper, pepper, nutmeg, cloves, bay leaves, aniseed, cinnamon, grass fruit, cumin and simmer for one and a half hours
4. Cut the beef into slices out of the pot
5. Boil the noodles in a pot for 6 minutes
6. Remove the noodles, pour the beef broth, add the cut beef and the prepared bitter gourd and raw chili
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