Beef Noodles

Name: Beef Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1400g Beef Ribs; piece Dough; piece Fresh ginger; 2 star anise; 3 pieces Bay leaf; piece Cinnamon; Some salt; Some Soy sauce

by meggy dancing apple

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Beef noodles, meat, noodles and soup. Let's make this noodle dish in two parts, one is to make beef broth first, and the other is to make noodles and cook noodles. Put the boiled noodles into a bowl, pour beef and soup, and have a fragrant, warm, and warm beef noodle soup! Eat in winter to nourish; eat in summer to clear away heat. Beef uses beef ribs. This part of the meat is evenly fat and lean, tender, fat but not greasy, lean but not woody. Coupled with simple spices, use Joyoung’s electric stew pot to complete it with one touch. You only need to skim off the froth in the middle, and you don’t need to worry about it anymore. In addition, my family usually makes a pot of soup, which requires two or three meals, so if I am interested, I should only use it as a reference, and I still need to adjust it according to my own consumption and taste. "

Ingredients

Beef Noodles

1. Wash the beef ribs and place them on the chopping board

2. Cut it into 3 cm cubes

3. Put in the electric saucepan, put in the right amount of cold water, the amount of water is according to your needs, because you can pour the noodles, you can put more water

4. Start the stewing program of the electric cooker, after the water is boiled, use a spoon to skim the surface foam

5. Spices are ready in advance

6. Put the spices into the soup, continue to cook the soup until the meat is rotten, you can pour some soy sauce to color the seasoning according to the taste, pour the soy sauce and continue to cook for about 10 minutes, stop the fire

7. Look, the meat is already rotten. Try it with a piece. The meat is rotten and the soup is fresh. You can add some salt to taste according to your taste.

8. Determine the amount of flour according to your own consumption, knead it into a dough

9. Press out the noodles with a machine

10. The noodles are ready and can be cooked in the pot

11. Pour the cooked noodles into a bowl, pour beef broth, and scoop the beef cubes. This is the big beef! If you add a few slices of white radish and coriander, it will enhance the flavor and fragrance!

Tips:
The beef is stewed a lot and you can't finish it at one time. You can make other dishes; the beef broth used to pour the noodles can be made wider; the noodles can also be rolled by hand or bought outside; the salt and the beef broth Soy sauce increases with personal taste.