Beef Noodles

Name: Beef Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Stewed beef; 200g Sliced Noodles; 50g parsley; 3g salt; 1 tbsp Griddle Sauce

by Frost

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

50g Stewed Beef
200g Sliced Noodles
50g Parsley
3g Salt

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1 tbsp Griddle Sauce

Beef Noodles

1. Cut the beef and chop the coriander.

2. Add appropriate amount of water to the soup pot and bring to a boil. Cut the noodles and continue to boil.

3. Add beef slices.

4. Add salt and dry pan sauce.

5. Add coriander until the dough is cooked and turn off the heat.

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