Beef Noodles
1.
The beef is blanched with salt and blood is removed
2.
Add soy sauce, salt, Nande seasoning, thirteen spices, cooking wine, sugar, oyster sauce to marinate
3.
Finally mix it with sweet noodle sauce, high pressure for 30 minutes
4.
Boil noodles and eggs, prepare vegetables, and use pressed beef broth to make noodle soup