1. Continuation of "Sauce Beef" ~ Take out the sauced beef and cut it into small pieces~ When fishing and slicing, be careful not to mess up the meat
2. The soy sauce beef soup is left~ If it is cold, it will be heated thoroughly.
3. Boiling water
4. This time I used this kind of noodles~ I used thick sticks and hand-rolled noodles, which tastes very good. Personally, I prefer hand-rolled noodles.
5. Below the boiling pot~We are four people who ordered 4 noodles
6. Simmer the noodles for a while
7. When it's cooked, fish it in cold water for a while
8. Raise noodles, pour soup, put beef ~ work together. Simple and delicious beef noodles are ready~ Those who like to eat can put some blanched vegetable leaves in it, but I prefer the one with no vegetables but meat haha~ pure!
Tips:This time it’s just time to eat after catching the sauce, so you should pay attention to two points when you cut the beef directly into pieces: first, the freshly fished meat is easy to loose, so be careful not to fish and cut. Rotten the meat and loosen it; secondly, do not add water to the original soup pot. Pour the original soup into the noodles and taste. If you think it is salty, you can add some noodle soup in the bowl. If you are not in a hurry, you can wait until the sauced beef is put in the refrigerator overnight and then cut into slices and put in the noodles. It is also delicious.
