Tom Yum Goong Soup
1.
Main ingredient slices
2.
Put the accessories in the pot and heat it for ten minutes, then add big bone soup to increase the fragrance.
3.
Put the ingredients in the pot, simmer for 15 minutes on low heat, and cover.
4.
Available in 15 minutes
Tips:
I didn’t buy shrimp, so I used beef instead, and I thought it tasted good.