1. Wash and peel the loofah and cut into strips.
2. Beef is also cut into strips, and you can cut it into any shape you like.
3. Wash the green peppers and cut the shallots into strips.
4. Cut green onion, ginger and garlic into thin strips.
5. Pick up the pot, add oil, star anise, pepper and dried red pepper, stir fry until fragrant, remove.
6. Add beef and ginger and stir fry evenly.
7. Add the loofah and stir quickly evenly.
8. Add the remaining ingredients and stir-fry well, add all the seasonings and stir-fry evenly to get out of the pan.
9. The dishes are ready to be out of the pot.
10. Served dishes.
Tips:When adding loofah, you must master the heat and stir fry quickly, so as not to affect the taste
