1. Put tempeh beef sauce in a bowl
2. Add light soy sauce, vinegar, sugar and mix well
3. Shred cucumber
4. Add the noodles after boiling water
5. Cook until the noodles float, cut off the white core and it will be cooked
6. Take out the noodles, add the cucumber shreds and the mixed beef sauce with tempeh, mix well and enjoy
Tips:A little sugar is added to the sauce to enrich the taste, you can omit it if you don't like it.
