1. Slice ginger
2. Put the raw beef into the pot, blanch it, rinse it
3. Then prepare a pot of hot water, add the blanched beef and ginger
4. Add cooking wine
5. Right amount of spice
6. Cook for about an hour
7. Add appropriate amount of salt and light soy sauce and cook for another half an hour, turn off the heat, cool and store in the refrigerator
8. Dice the okra
9. Boil in the pot and set aside
10. Cut a few slices of beef and fragrant dried
11. Put the juice of the boiled beef into a bowl and set aside
12. Put the rice noodles into the pot
13. Cook for about five minutes
14. Put it in a bowl with beef stock, add okra and cut a few slices of beef on top, you can eat
Tips:Note: If you feel that it is not salty, add salt
