Beef Noodles in Clear Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. White cut beef
2. beef soup
3. Fry a poached egg in an appropriate amount in the pan
4. Put peeled and diced tomatoes in the beef broth and boil
5. Put in the washed vegetable seedlings
6. Take another pot to boil water and add the noodles
7. Boil
8. Remove and put in beef broth
9. Add some salt and cook
10. Add white sliced beef and sprinkle with white pepper
11. Put the poached eggs on the plate.
Tips:The beef is pre-cooked.
