Fried Noodles with Arctic Shrimp

Name: Fried Noodles with Arctic Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Arctic shrimp; 2 pcs Bell peppers; 300g section; 4s rape; 1/2 root carrot; 1 shallot; 1 teaspoon salt; 1 clove garlic; 2 tbsp Cooking oil; 1 tbsp Soy sauce

by In flavor cuisine

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fried noodles are traditional Chinese snacks, mostly using noodles, eggs or meat as the main ingredients. Fried noodles are delicious because the noodles absorb a lot of soup flavor, but the fried noodles in restaurants outside are too oily, and they are especially greasy after eating. Let’s make this seafood fried noodles today. It’s so tall, and during the making process, it’s absolutely non-stick pan! (Welcome to pay attention to "Yinwei Cuisine" YWLL0002)

Fried Noodles with Arctic Shrimp

1. Ingredients preparation~

2. Cut carrots into shreds, shredded green onions, cut peppers into pieces, and slice garlic.
When ready, place water in the pot, let the water open into the noodles, boil the noodles and remove them.

3. Put oil in the pot and stir in the chopped green onion and carrots.

4. Add the colored peppers. The colored peppers are just cut off. Pour in the Arctic shrimp and stir fry.

5. Add soy sauce and salt and stir fry.

6. Put the cut noodles in the middle of the pot and stir fry repeatedly to prevent sticking to the pot.

7. Finally, add rapeseed, stir-fry evenly to get out of the pan.

Tips:
1. The cut noodles are not easy to be cooked, so it is recommended to boil them in more water. It is good to cook that there is no white core in the middle.
2. You can put more oil when making fried noodles, because the noodles absorb oil.
3. Remember to stir-fry the fried noodles repeatedly to prevent sticking to the pan.