Name: Beef Noodles with Curry and Thick Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Thick soup treasure; 20g Curry cubes; 100g Fat cow; 100g tofu; 70g Enoki mushroom; 2s Shiitake Mushrooms; 1/4 onion; 1/2 piece Baby dishes; 1 piece egg; 150g Noodles (raw); 3g chopped green onion; 3g White sesame; 5g Seaweed

Beef Noodles with Curry and Thick Soup

by Glutinous rice and peach sauce

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In the cold winter, a hot pot of hot pot is most suitable, but a bowl of hot noodles is also very mouth-watering and warm~
This time, the soup base is made of thick soup base, the soup is very rich, and there is no need for extra seasoning. Even if the seasoning is white, a piece of thick soup base can save you. The soup base with curry is more delicious, and it will be warm after drinking. Refreshing~
The side dishes are completely according to personal preference. If doubled, it can be directly used as a hot pot base.

Beef Noodles with Curry and Thick Soup

1. Pour an appropriate amount of water in the pot and cook the noodles

2. Dredge the cooked noodles out of cold water

3. Slice the onion, cut the potatoes into small cubes, slice the shiitake mushrooms, and tear the enoki mushroom into small pieces

4. Pour oil in the pan, turn the heat to low when the oil is hot, add the chopped curry cubes (if curry powder is available, use curry powder directly), stir fry quickly to prevent the pan from getting stuck

5. Pour in onion and shiitake mushroom slices and stir fry quickly

6. Stir-fry until the onions and mushrooms are soft, pour in 600ml of water

7. Put in a piece of thick soup treasure

8. When the water is boiled, add enoki mushrooms and tofu cubes and cook until they taste delicious

9. Then add the cabbage (the cabbage will taste better if you tear it into the right size by hand)

10. After the cabbage is boiled for 1-2 minutes, add beef rolls and boil it

11. Finally, add the noodles and stir to turn off the heat (the noodles can also be directly put into a bowl and poured into the soup)

12. In another small pot, pour in the right amount of water and white vinegar, boil and turn to low heat, stir in a whirlpool with chopsticks, beat an egg in the center of the whirlpool, and blanch it for 2-3 minutes