1. Prepare the ingredients
2. Put the peppercorns in a hot pot with warm oil, and then remove them.
3. Then burst the dried chili into a scent
4. Turn the heat to low, add the bean paste and fry the red oil
5. Add boiling water and pour it into an electric pot, add ginger and garlic slices
6. After boiling, add the thick soup treasure (add a piece first and then add another piece when adding water)
7. Cook until the thick soup and the soup are fused, you can add your favorite food and start brushing
Tips:1. If you like to eat heavy spicy, you can increase or decrease according to your own preferences, mine is slightly spicy
2. The best ratio of thick soup treasure is 2 pieces + 6 bowls of water
