Spicy Hot Pot Bottom

Name: Spicy Hot Pot Bottom
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Thick soup treasure; A tablespoon Pixian Doubanjiang; 5g Garlic slices; 5g ginger; 3 pcs Dried chili; 3g pepper; 20g oil

by Xianger Kitchen

4.9 (1)

Favorite

14

Difficulty

Easy

Time

15m

Serving

3

Spicy hot pot base, the degree of spiciness can be determined according to your own preference. Winter in Jiangnan is always so wet and cold, and it feels very comfortable to eat spicy flavor occasionally. The soup base is made of thick soup, which is spicy and delicious.

Ingredients

Spicy Hot Pot Bottom

1. Prepare the ingredients

2. Put the peppercorns in a hot pot with warm oil, and then remove them.

3. Then burst the dried chili into a scent

4. Turn the heat to low, add the bean paste and fry the red oil

5. Add boiling water and pour it into an electric pot, add ginger and garlic slices

6. After boiling, add the thick soup treasure (add a piece first and then add another piece when adding water)

7. Cook until the thick soup and the soup are fused, you can add your favorite food and start brushing

Tips:
1. If you like to eat heavy spicy, you can increase or decrease according to your own preferences, mine is slightly spicy
2. The best ratio of thick soup treasure is 2 pieces + 6 bowls of water