Clam in Thick Soup

Name: Clam in Thick Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 1 piece Thick soup treasure; 2 tablespoons Cooking oil; 1 tsp salt; 3 slices ginger; 3 cloves garlic

by White~Mist (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I am very happy to get the trial of Knorr Soup Bao. Thank you for the trial opportunities provided by Food Jie and the manufacturer. Now there are a lot of flower-jacket shops outside. There are so many friends who like to eat. The business is very hot. My family also likes to eat flower-jaw. , But I don’t dare to eat all the things outside. I have made clams once before, but I always feel that something is missing. This time I just got the try of the soup treasure. I wanted to use the soup to make the clams, because the clams Stir-frying is always not easy to taste. Adding the thick soup treasure is equivalent to making the clams in the broth. I can't think of the combination of the thick soup treasure and the clams, a very wonderful combination. When the fresh juice of clams and the thick soup are combined to challenge the whole taste buds, it is extremely delicious. It is highly praised by the family, and the preparation is very simple, no need to add other seasonings, even if you have no cooking skills, you can make delicious clams.

Ingredients

500g Flower Clam
1 piece Thick Soup Treasure
2 tablespoons Cooking Oil
1 tsp Salt
3 slices Ginger
3 cloves Garlic

Clam in Thick Soup

1. Put the clams in the water and soak a little for more than 2 hours. (Make clams spit out mud)

2. Prepare the required ingredients.

3. Slice ginger and mince garlic for later use.

4. Put edible oil in the pot, add ginger and garlic and stir-fry until the aroma comes out.

5. Put in the thick soup treasure.

6. Put a spoonful of water and turn on a medium-to-small heat.

7. The soup treasure is about to melt completely.

8. After all melted, put in the washed clams.

9. Bring to medium heat, and the clams will open slowly.

10. Wait until the clams are all opened. (During stir-frying, fish out and throw away if you don’t open your mouth)

Tips:
Choose fresh clams, soak them in light salt water for more than 2 hours, and then clean them. When frying, fish out and throw away if you don't open your mouth.