Pigeons are super nutritious and have a miraculous effect on wound healing. They are often used for postoperative healing. Of course, it is also very suitable for tonic.
It tastes even better with the soup treasure.
1. The pigeon meat is firmer, and it must be simmered for a long time before the meat becomes rotten.
2. The thick soup can make the soup more delicious and rich, so don't omit it.