Beef Noodles with Eggs and Tomato Sauce
1.
Cut the tomatoes into small pieces, add oil and fry until half-melted, add a little salt, and set aside for later use.
2.
Stir-fry the braised beef and serve on a plate for later use, and fry the eggs with appropriate amount of salt and serve on a plate.
3.
Add water to the pot and boil, add appropriate amount of noodles, cook until the noodles are cooked, add appropriate amount of salt, pick up the noodles in a bowl, add the fried tomatoes, beef, and eggs to the noodles, and add an appropriate amount of noodle soup. Beef and eggs are fine.
