Beef Noodles with Sauerkraut

by Winter mood

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

There must be a lot of people who like to eat beef noodles. They eat it at beef noodle shops every time. They have also quietly seen the following process, but they have never done it by themselves. This time they made beef noodles, noodles and original soup at home. They are all ready-made, and the vegetables are added according to their preferences. "

Ingredients

Beef Noodles with Sauerkraut

1. Ingredients: rice noodles, chopped green onion buns, sauerkraut beef soup, boiled eggs, small tomatoes and coriander.

2. The boiled eggs are shelled, the tomatoes are sliced, and the parsley is washed and chopped.

3. Boil water in a pot, add beef powder and cook for 5 to 7 minutes. After the beef powder is cooked, pour it into a bowl along with the soup.

4. Boil water again, put the sauerkraut and beef stock in a pot and cook for 2 minutes.

5. Prepare a bowl and pour chopped green onion into the bottom of the bowl.

6. Put the rice noodles in a bowl, add an egg, and pour a little rice noodle soup.

7. Pour the sauerkraut beef stock on the rice noodles, put on small tomato slices, and sprinkle a handful of chopped coriander.

8. My bowl of beef noodles is ready. . . .

Tips:
You can add whatever vegetables you like.

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