Beef Noodles with Seafood and Sauerkraut

Beef Noodles with Seafood and Sauerkraut

1. Prepare a box of Niufutang rice noodles;

2. Boil a pot, put an appropriate amount of water, boil; shrimp, frozen, put it directly into the boil;

3. In another pot, fry an egg;

4. Bring the water to a boil, add half-dried rice noodles;

5. Pound the rice noodles while cooking;

6. When the water is boiled, the rice noodles are cooked;

7. Remove the rice noodles and shrimps and put them in a bowl; add the sauerkraut beef stock, put it in the package, and wait for it to heat up;

8. Take it out and pour the sauerkraut beef stock into the plate;

9. Add a little chopped green onion bag;

10. A bowl of sour and salty beef noodles, alone, great;

11. Lazy people, one person eats; one egg, and a few shrimps;

Tips:

Niufutang’s Baman Beef Beef Noodles with Pickled Cabbage contains rice noodles, seasoning packets, and chopped green onions. Once boiled and heated, you can eat it. Good news for lazy people;