1. Prepare a box of Niufutang rice noodles;
2. Boil a pot, put an appropriate amount of water, boil; shrimp, frozen, put it directly into the boil;
3. In another pot, fry an egg;
4. Bring the water to a boil, add half-dried rice noodles;
5. Pound the rice noodles while cooking;
6. When the water is boiled, the rice noodles are cooked;
7. Remove the rice noodles and shrimps and put them in a bowl; add the sauerkraut beef stock, put it in the package, and wait for it to heat up;
8. Take it out and pour the sauerkraut beef stock into the plate;
9. Add a little chopped green onion bag;
10. A bowl of sour and salty beef noodles, alone, great;
11. Lazy people, one person eats; one egg, and a few shrimps;
Tips:Niufutang’s Baman Beef Beef Noodles with Pickled Cabbage contains rice noodles, seasoning packets, and chopped green onions. Once boiled and heated, you can eat it. Good news for lazy people;
