Beef Nut Pizza
by Urban lady
Favorite
Difficulty
Normal
Time
30m
Serving
3
Homemade Beef Nut Pizza
1. Put 200 grams of flour into the hopper.
2. Put the milk in a small hopper and heat it over a low heat, add the butter to warm it, add the baking powder, mix well, pour it into the flour, and stir the flour with chopsticks while pouring.
3. Knead it into a smooth dough, cover it with plastic wrap and let it rise for an hour, and watch the dough rise to 1.5 times its size.
4. Roll the dough into slices and spread them on an 8-inch non-stick pizza pan. Brush the bottom with cooking oil before spreading. Press the middle part thinner and thicker all around with your fingers. Then use a fork to pierce a small hole to exhaust.
5. Preheat the oven at 180 degrees for 5 minutes, put the pizza pan in the middle of the oven, bake at 180 degrees for 10 minutes, take out and brush with pizza sauce.
6. Sprinkle a small amount of mozzarella cheese.
7. Cut the red pepper into triangular slices, cut the beef slices into small pieces, and spread the red pepper and beef slices on top of the pie.
8. Cut the onion thickly, cut the green pepper into small pieces and sprinkle on the top layer.
9. Sprinkle mozzarella cheese evenly and spread it all over. Finally, top with assorted nuts and black and white sesame seeds.
10. Sell this kind of mixed nuts.
11. Put it in the middle of the oven and bake at 200 degrees for 25 minutes.
Tips:If it’s cold, the dough will take longer to ferment. The beef slices you buy are generally fat, it is best to cut the fat, otherwise the pizza will be too oily after baking. The pizza sauce has black pepper and tomato flavor, so there is no additional black pepper. If it is not for this flavor, you can sprinkle pepper on the beef.
