1. Wash the okra, boil it in boiling water for 1-2 minutes, then remove it and soak in cold water for later use
2. Cut the beef tenderloin into long slices about 5 cm wide. When I was cooking at night, I didn't pay attention to the flashing of the flash, which changed the color of the beef shot. Look at the pictures below are all in normal colors
3. Roll up the cooked okra with beef
4. Try to wrap the okra
5. Put a little oil in the pan and fry on medium heat
6. Fry until it changes color on several sides
7. Change the wok, add red wine and oyster sauce to make the juice
8. Put in the fried beef okra rolls
9. Cook on low heat until the juice thickens
10. Cut into sections and load on the plate
Tips:It's best to completely wrap the beef in the okra, so that after being fried, the beef will shrink and wrap the okra tightly.
