Beef Okra Roll

Name: Beef Okra Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Beef (Tenderloin); 8 Okra; 50g Dry red; 15G Oyster sauce

by Wanshanhong

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Okra has high nutritional value and is known as the plant Viagra. Hehe, men should eat more. There are many ways to make okra. Today, I used beef rolls to fry them and simmer them with juice, so that even those who don’t like okra will find it delicious. "

Ingredients

150g Beef (tenderloin)
8 Okra
50g Dry Red
15G Oyster Sauce

Buy on JD Buy on Amazon

Beef Okra Roll

1. Wash the okra, boil it in boiling water for 1-2 minutes, then remove it and soak in cold water for later use

2. Cut the beef tenderloin into long slices about 5 cm wide. When I was cooking at night, I didn't pay attention to the flashing of the flash, which changed the color of the beef shot. Look at the pictures below are all in normal colors