Fried Rice with Beef and Seasonal Vegetables

Name: Fried Rice with Beef and Seasonal Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Beef (Tenderloin); Small half carrot; Small half Lotus root; 3 pcs Tricholoma; 1 bowl Rice; 1 stage shallot; 30g olive oil; 1 teaspoon salt; 1 tbsp Cooking Wine; 5ml Soy sauce; 1 teaspoon Sugar

by Fatty Mushroom

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The ingredients are quite rich, the taste is quite good, the taste is first-rate, positive energy fried rice, for the time being, let's call it "Beef Fried Rice with Vegetables". Regardless of the mediocre name, it is quite nutritious. The ingredients include beef, mushrooms, carrots, and lotus root. The carrots mixed in the fried rice don't feel unpalatable at all. Coupled with the crispy texture of the lotus root, you can really enjoy it in another bowl.

Fried Rice with Beef and Seasonal Vegetables

1. Take a piece of beef, cut into diced meat, add cooking wine, and a teaspoon of light soy sauce to marinate in sugar

Fried Rice with Beef and Seasonal Vegetables recipe

2. Wash the carrots and lotus roots separately, cut into cubes and set aside, remove the roots and slice the mushrooms

3. Raise the frying pan, add a little olive oil, stir fry the carrots and lotus roots

4. Add a little olive oil to the ground beef, quickly slice it, and stir fry

5. After the ground beef is cooked, add sliced mushrooms, a bowl of white rice, stir fry and add a teaspoon of light soy sauce

6. Stir fry quickly and evenly, add carrots and lotus roots and continue to fry, add chopped green onion

7. Finally add a little sugar and salt to taste

Tips:
First add light soy sauce to taste, then add lotus root and carrots, so as not to affect the color, vitamin A is a fat-soluble vitamin, so the carrots are fried in oil until they are broken.