1. Take a piece of beef, cut into diced meat, add cooking wine, and a teaspoon of light soy sauce to marinate in sugar
2. Wash the carrots and lotus roots separately, cut into cubes and set aside, remove the roots and slice the mushrooms
3. Raise the frying pan, add a little olive oil, stir fry the carrots and lotus roots
4. Add a little olive oil to the ground beef, quickly slice it, and stir fry
5. After the ground beef is cooked, add sliced mushrooms, a bowl of white rice, stir fry and add a teaspoon of light soy sauce
6. Stir fry quickly and evenly, add carrots and lotus roots and continue to fry, add chopped green onion
7. Finally add a little sugar and salt to taste
First add light soy sauce to taste, then add lotus root and carrots, so as not to affect the color, vitamin A is a fat-soluble vitamin, so the carrots are fried in oil until they are broken.