Name: Lazy Tin Foil Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef (Tenderloin); Some Enoki mushroom; Some Bell pepper; Some Hangjiao; Some Millet spicy; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; Some Sugar; Some salt; Some Cooking oil; 1 tablespoon corn starch; Some Crushed black pepper; Some sesame; Some Chili powder

Lazy Tin Foil Beef

by Multi-flavored kitchenette

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Don’t cook the pot after eating, the lazy black pepper tin foil beef is too tender and delicious

Lazy Tin Foil Beef

1. Cut the beef into strips and cut the side dishes with a knife

2. Marinated beef: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little sugar, a little salt, 1 tablespoon of cooking oil, 1 tablespoon of corn starch, 3 or 4 tablespoons of water, crushed black pepper, marinate for 20 minutes