1. Cut beef into pieces, marinate for 15 minutes with cooking wine, salt and bean paste, slice onion, and chop ginger into mince
2. Put oil in the pan, add onions after the oil is hot, and stir-fry for a while
3. Add appropriate amount of bean paste and sauté until fragrant
4. Pour the beef and stir fry
5. Wash the rice, put it in the rice cooker, add the beef that has been fried for a while and some water, and stir well
6. Put it in an electric pressure cooker, select beef and mutton button, simmer and stir evenly before eating
