1. Minced onion
2. Add water and 1 tablespoon of salt to the pot, boil, add the pasta to medium-low heat and cook for 8 minutes
3. Add vegetable oil to the pot, add minced garlic
4. Add minced onion
5. Add minced beef and stir fry until the color changes
6. Add tomato sauce and stir fry evenly
7. Pour in a little water, add black pepper and 1 spoon of salt, mix well
8. When the soup is thick, add custard powder, mix well, turn off the heat, and pour it on the cooked pasta.
Tips:When frying the pasta sauce, stir fry on a low heat to make the sauce richer
