Beef Patty

Name: Beef Patty
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g beef inside; 15g Soy sauce; 5g Sugar; 5g black pepper powder; 2g salt; 15g White sesame; 10g honey; Some Corn flour

by Alien limit

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Actually, it should. I originally made dried beef. When buying meat, I only chose the meat and ignored the owner's equipment. There was no meat grinder. She told her that the meat was to be minced to make dried meat. She wanted to keep every customer. , I tried every possible way to convince me that her knives are good, and the stuffing by hand is better than the stuffing by the machine. I foolishly believe her for a while, watching her hold the knife in both hands, and chop the beef on the upper left and right for a few rounds. I said OK, but didn't take a closer look. After the payment, I ran back with the meat filling.
When I got home, everything was ready, and the power of the electric baking pan was connected. When I was about to mix the stuffing, I realized that it was beef stuffing, which is obviously beef cubes. Hey, there is not enough time. It is impossible to make mistakes. Make it into beef patties.

Ingredients

Beef Patty

1. Wash the fresh beef and chop it into fillings;

2. All the auxiliary materials are put into the container to make juice;

3. Pour the juice into the beef filling;

4. Use chopsticks to mix the minced meat and juice clockwise, put it in the refrigerator and chill for 2 hours;

5. Take out the minced meat and place it in the middle of the plastic wrap, and roll it into thin slices with a rolling pin;

6. Lay out the upper and lower heating plates of the electric baking pan at 180 degrees, turn on the electric baking pan and press the "barbecue" function;